$3.60

Inspected and passed by the United States Department of Agriculture, 73% lean/27% fat ground beef. Best for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy. 73% Lean/ 27% Fat, Ground Beef Tray: 100% Pure Ground Beef No artificial ingredients Excellent source of protein, B vitamins, Iron and Zinc Inspected and Passed by the United States Department of Agriculture Great for grilling or cooking in a skillet Recipe:Mexican Unsloppy Joes Ingredients: Ingredients: Beef and Natural Flavorings. Directions: Directions: Selection Tip: Look for bright red ground beef with even distribution of fat throughout the lean. Storage Tips: Store ground beef in the coldest section of your refrigerator. Cook or freeze ground beef within 2 days after purchase for maximum quality. If storing in the freezer for longer than two weeks, wrap the ground beef package in heavy-duty aluminum foil, freezer paper or plastic freezer bags. Remove as much air as possible to prevent freezer burn. Freeze up to four months. Prep Tips: Thaw frozen beef in the refrigerator to prevent bacterial growth. Place the package on a tray to catch any drippings and place in the refrigerator the day before it's needed, allowing approximately 24 hours to thaw a package of ground beef or 12 hours to defrost ground beef patties. Use a food thermometer when cooking with ground beef to ensure proper doneness. The food thermometer should read at least 160 degrees Fahrenheit before the meat is ready to serve. Fun Tip: To keep ground beef from sticking to your hands, wet your hands with cold water or rub them with olive oil.