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Caralluma fimbriata is a succulent plant, in the cactus family, that grows wild over various parts of India. For centuries, it has been referred to as the ?famine food" since people in rural areas of India have eaten it during periods of famine to suppress appetite and enhance endurance. It is also used as a portable food for hunting. It's a new arrival in the family of cacti and succulent plants that are becoming increasingly popular for their appetite suppressant and weight loss properties. The plant is believed to block the activity of several enzymes, which then blocks the formation of fat, forcing fat reserves to be burned. This activity appears to reduce waistlines, a difficult area for both men and women. When supplementing with Caralluma fimbriata, the body uses its own fat stores for energy, which increases energy and stamina levels. This natural antioxidant is also known for its ability to lower blood sugar.
