$5.95

This 10-pound bag of Great Value rice provides an ample supply of healthy, kosher rice that has many culinary possibilities. Great Value's Long Grain Enriched Rice is easily prepared, and this bag contains 100 servings, allowing it to feed your household for a good while. This long-grain rice cooks on the stove top and, once prepared, can either be eaten by itself as a vegetarian and/or kosher rice meal or used as a side dish. It can also used in a rice stir-fry or flavored in other ways, making it a versatile food that can be cooked and prepared to suit many different purposes. Great Value's Long Grain Enriched Rice contains 3 grams of protein and 1 gram of dietary fiber per serving, making it both filling and healthy. It is also low in cholesterol and sodium, contains no saturated or trans fats, and is naturally gluten free. No artificial flavors or colors; Naturally gluten free; Kosher; 10 lb bag; Easy to prepare; 3g protein per serving; 1g dietary fiber per serving; Low in cholesterol; Contains no saturated or trans fats; Contains 100 servings Ingredients:; Ingredients: Long Grain Rice Enriched With Ferric Phosphate, Niacin, Thiamin Mononitrate, Folic Acid. Directions: Directions: Stove: 1. in a 3-quart covered saucepan, combine all ingredientsaccording To chart below. 2. bring To boil. Turn To low heat. 3. simmer15 minutes or until all water is absorbed. Remove From heat And letstand covered for 5 minutes. Serve. Note: for high altitudes, useslightly more water And allow 5 minutes longer cooking time. To retainvitamins, do not rise before or drain after cooking. Microwave: 1.combine all Ingredients according To chart below in a 2-quart microwave-safe, covered dish. 2. microwave on high power for 6 minutes or untilmixture comes To a boil. 3. microwave on low power for 15 minutes.Remove From microwave And let stand for 10 minutes. Since microwaveovens vary in power, these instructions are guidelines only. Yield, 3cups (4 servings): 1 cup rice, 2 cups water, 1 tbsp butter or margarine(optional), 1/2 tsp salt (optional). Yield, 6 cups (8 servings): 2 cupsrice, 4 cups water, 2 tbsp butter or margarine (optional), 1 tsp salt(optional).