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Kellogg's Chocolate Chip Pop-Tarts combine nutritious value with a delectable taste. They are a good source of eight vitamins and minerals and have a yummy chocolate flavor. These Pop-Tarts toaster pastries include chocolate chips that are baked into a cookie crust. The rich chocolate filling delivers a blast of flavor with every bite. These frosted Pop-Tarts are fully baked and ready to eat right from the pouch.
Kellogg's Chocolate Chip Pop-Tarts:
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Vegetable Oil (Soybean, Palm, Cottonseed And/Or Hydrogenated Cottonseed Oil* With Tbhq And Citric Acid For Freshness), Dextrose, High Fructose Corn Syrup, Cracker Meal, Corn Syrup, Whey, Two Percent Or Less Of Semisweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Dextrose Soy Lecithin), Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Milk), Cocoa Processed With Alkali), Molasses, Salt, Natural And Artificial Flavors, Wheat Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Nonfat Dry Milk, Caramel Color, Egg Whites, Cornstarch, Soy Lecithin, Gelatin, Mono- And Diglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow #6 Lake, Datem, Blue #2 Lake, Red #40 Lake, Vitamin A Palmitate, Yellow #5 Lake, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid. *Less Than 0.5G Trans Fat Per Serving.
