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The flavor of the Kellogg's Pop-Tart Hot Fudge Sundae Pastries is reminiscent of nostalgic ice cream shop flavors. These toaster pastries are fully baked and ready to eat for those on-the-go mornings. The Ice Cream Shoppe Frosted Pop-Tarts, 16 ct, contain 25 percent less sugar than some other leading toaster pastries. In addition, the pastries are a good source of calcium and several vitamins and minerals.
Kellogg's Pop-Tart Ice Cream Shoppe Frosted Hot Fudge Sundae Toaster Pastries, 16 ct:
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Corn Syrup, Sugar, Soybean And Palm Oil (With Tbhq For Freshness), Corn Syrup Solids, Dextrose, High Fructose Corn Syrup, Fructose, Glycerin, Contains 2% Or Less of Cocoa (Processed With Alkali), Polydextrose, Modified Corn Starch, Salt, Dried Cream, Calcium Carbonate, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Distilled Monoglycerides, Hydrogenated Palm Kernel Oil, Sodium Stearoyl Lactylate, Gelatin, Color Added, Soy Lecithin, Datem, Natural And Artificial Flavor, Vanilla Extract, Carnauba Wax, Xanthan Gum, Vitamin A Palmitate, Yellow #5 Lake, Red #40 Lake, Caramel Color, Niacinamide, Blue #2 Lake, Reduced Iron, Yellow #6 Lake, Pyridoxine Hydrochloride (Vitamin B1), Citric Acid, Folic Acid, Red #40, Yellow #5, Yellow #6, Blue #2, Blue #1.
