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Tai Pei Vegetable Egg Rolls, 24 oz


Amount :

$5.00

24 oz




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Fresh-cut vegetables in a crispy wrapper made with whole grain. Perfect for snacking, at home or on-the-go or as a side dish. Ready in minutes 0 grams trans fat per serving 8 egg rolls, 3 sauce packets Fully cooked Ingredients: Ingredients: Egg Roll Filler: Cabbage, Vermicelli (Green Mung Beans, Water), Carrots, Vegetable Oil (Soybean And/Or Canola), Shitake Mushrooms, Textured Soy Protein Concentrate, Egg Whites, Modified Food Starch, Salt, Sesame Seed Oil, Green Onions, Sugar, Autolyzed Yeast, Garlic, Spice. Egg Roll Wrapper: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour {Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Dextrin, Soybean Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean And /Or Canola), Sugar, Modified Food Starch, Whole Eggs, Salt, Natural Flavor (Salt, Soy Sauce Powder* [Tamari Soy Sauce (Soybeans, Salt, Wheat), Maltodextrin, Salt], Fructose, Honey Powder, Sugar, Spice, Malt Powder, Molasses Powder [Molasses, Maltodextrin], Sesame Oil, Onion Powder, Tapioca Dextrin, Mushroom Powder, Garlic, Powder, Natural Flavor, Tricalcium Phosphate [As An Anti-Caking Agent]), Autolyzed Yeast*, Xanthan Gum, Fried In Vegetable Oil (Soybean And/Or Canola). Contains: Soy, Wheat, Eggs. Directions: Directions: Keep frozen. Heating: open And remove sauce packet. Thaw in warm water. Conventional oven: recommended. 1. preheat oven to 450 F. 2. place egg rolls on a baking sheet. 3. heat for 15-20 minutes. For best results, turn once during baking. Microwave oven: 1. place egg rolls on a paper towel. 2. heat on high. 3. let stand 3 minutes to allow egg rolls to crisp. 1 egg roll: 1 min. 15 seconds. 2. egg rolls: 2 minutes. 3. egg rolls: 2 min. 30 seconds. 4 egg rolls: 3 min. 15 seconds. Appliances may vary. Adjustments may be necessary to heat thoroughly. Internal temperature must reach 165 F. store unused egg rolls in freezer.


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