$8.66

USDA Inspected, 73% Lean Ground Beef. Best for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy. 73% Lean/ 27% Fat, Ground Beef Roll: 100% Pure Ground Beef All Natural/Minimally Processed No Artificial Ingredients Excellent source of protein, B vitamins, Iron and Zinc US Inspected and Passed by Department of Agriculture Recipe: Easy Crescent Taco Bake Ingredients: Ingredients: Beef, Natural Flavors. Directions: Directions: Selection Tip: Ground beef rolls should be firm to the touch. Storage Tip: Ground beef rolls can be frozen as is and will last up to 6 months in the freezer. Unopened meat can be kept in its original packaging in the refridgerator for 3-4 days. Prep Tip: Thaw frozen beef in the refrigerator. Allow approximately 24 hours to thaw a package of ground beef. 160 degrees F is the correct cooking temperature to ensure safe and savory ground beef.