$3.78

Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of jack and cheddar cheeses accented by olives and peppers, and cover them with a traditional Mexican sauce made from organic tomatoes. No trans fat, no added MSG, no preservatives No gluten ingredients Ingredients: Ingredients: Cheddar And Organic Jack Cheeses, Organic Corn Tortilla (Organic White Corn Cooked In Water With A Trace of Lime), Filtered Water, Organic Onions, Organic Tomato Puree, Black Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Sea Salt, Organic Garlic. Contains Milk. *100 Directions: Instructions: Conventional oven: preheat oven to 400, remove overwrap And cover with foil, place tray on cookie sheet And bake for 50-55 minutes let stand covered for 3 minutes. Microwave oven: put a 1" slit in overwrap, cook on medium (50% power) 5 minutes, remove overwrap, rotate tray 1/4 turn, cook on high 1 minute 45 seconds, or until done. Toaster oven: remove all packaging, transfer product to a toaster oven safe dish, cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven. No gmos-no bioengineered Ingredients: all dairy Ingredients are made with pasteurized, rbst hormone free milk And do not contain animal enzymes or rennet.