$0.52

Great meal or anytime snack 0 grams trans fat Good source of protein Microwaveable U.S. inspected and passed by Department of Agriculture Ingredients: Ingredients: Burrito Filler (Water, Beef, Pinto Beans, Cereal [Yellow Corn Flour, Wheat Flour, Rye Flour, Oat Flour, Rice Flour], Tomato Paste, Textured Vegetable Protein [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12], Rolled Oats, Modified Food Starch, Chile Pepper, Salt, Natural Flavoring, Spices, Sugar, Monosodium Glutamate), Flour Tortilla (Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil [Soybean Oil, Citric Acid], Salt, Baking Powder [Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Guar Gum, Dough Conditioner [Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate]). Contains: Wheat, Soy. Directions: Directions: Microwave oven: remove burrito from wrapper. Place on microwave-safe plate folded side down. Microwave on high 2 to 3 minutes or until hot, rotating plate once during heating. Let stand 1 to 2 minutes in microwave oven. Carefully remove plate as product will be hot serve. Conventional oven: preheat oven to 350 F. remove burrito from wrapper. Wrap tightly with foil. Bake in center of oven 55 to 60 minutes or until hot. Carefully remove from oven as product will be hot serve.