$0.86

Banquet Turkey Pot Pie, 7 oz Banquet Turkey Pot Pie, 7 oz Good source of fiber Excellent source of vitamin A Excellent source of protein Microwaveable Ingredients: Ingredients: Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid]), Cooked Turkey (Turkey, Mechanically Separated Turkey [Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes, Calcium Chloride), Mechanically Separated Turkey (Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Modified Corn Starch, Peas, Contains 2% Or Less of: Chicken Fat, Wheat Flour, Salt, Soybean Oil, Flavor, Sodium Stearoyl Lactylate, Sugar, Dextrose, Paprika, Corn Oil, Polysorbate 80, Beta Carotene, Soy Lecithin. Crust: Wheat Flour, Lard Preserved With BHT, Water, Dextrose, Salt, Caramel Color. Contains Milk, Soy, Wheat. Directions: Directions: For food safety and quality: keep frozen do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven cook only one product at a time. 1. place pot pie on microwave-safe plate slit top crust. 2. microwave on high. 1100 watt oven or more 4 to 6 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. check that pot pie is cooked thoroughly. Internal temperature needs to reach 165f as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven: do not prepare in toaster oven. 1. preheat oven to 400f. place pot pie on cookie sheet, slit top crust. 2. bake in oven 30 to 32 minutes. Carefully remove as product will be hot. 3. let stand 5 minutes to complete cooking. 4. check that pot pie is cooked thoroughly. Internal temperature needs to reach 165f as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400f and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.