$3.00

Night Hawk Steak 'N Taters Frozen Entree, 6 oz Night Hawk Steak 'N Taters Frozen Entree, 6 oz The Night Hawk brand began as a Texas steak house in the 1930's where the patrons were called "Night Hawks" for dining all hours of the night. In the 1960's, the brand brought the steakhouse quality into Texas homes by producing Night Hawk frozen dinners, like Night Hawk Steak 'N Taters Frozen Entree. Fifty years later, they're still charbroiling their beef like you do on your own grill to sear in that flavor you crave. From their Top Chop't steaks to their delicious side dishes, their Texas-prepared meals will always deliver the quality you expect from Night hawk. Taste the Texas charbroiled difference and enjoy. Night Hawk Steak 'N Taters Frozen Entree: Potato rounds, charbroiled chopped beef with steak sauce Excellent source of protein U.S. inspected and passed by Department of Agriculture Ingredients: Ingredients: Potato Rounds (Potatoes, Vegetable Oil (Contains One O More of The Following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Contains 2% Or Less of Dehydrated Onion, Dextrose, Natural Flavor, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color), Chopped Beef [Beef, Seasoned Salt (Salt, Sugar, Chili Pepper, Spice, Extractives of Spices, Onion Powder, Garlic Powder)], Steak Sauce [Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Water, Salt, Mustard Powder, Lemon Juice Powder (Corn Syrup Solids, Natural Flavors (Lemon Juice Solids, Natural Flavors), and BHT), Garlic Powder]. Contains: Soy. Directions: Directions: Keep frozen. Cook thoroughly. Cooking directions: do not thaw before cooking. Conventional oven: 1. preheat oven to 375 F. 2. remove meal from carton and cut a slit in film cover. 3. place meal on a cookie sheet on middle oven rack for 14 minutes or until hot. 4. remove meal from ove