$4.34

Ingredients:; Ingredients: Rice Flour, Sugar, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt. May Contain Soy Ingredients. Directions: Directions: You will need: 2/3 cup water, 1 stick (1/2 cup) butter, softened, 2teaspoons gluten-free vanilla, 3 eggs. 1. heat oven To 350 f for shinymetal pan or 325 f for dark or nonstick pan. Grease bottom only Of pan(use paper baking cups for cupcakes). 2. beat cake mix, water, butter,vanilla And eggs in large bowl on low speed 30 seconds, then on mediumspeed 2 minutes, scraping bowl occasionally. Pour into pan. 3. bake asdirected below or until toothpick inserted in center comes out clean.Cool completely before frosting. 8" x 8" pan, bake 36-41 minutes. 9" x9" pan, bake 33-38 minutes. 8" x 9" round pan, bake 41-46 minutes. 12cupcakes pan, bake 18-23 minutes. High altitude (3500-6500 ft): bake 8"square shiny or dark pan 40-45 min; 9" square shiny or dark pan 35-40min. Bake 18 cupcakes at 350 f 18-23 min (all pans).