$4.88

How does America's oldest flour company go gluten-free? That's what King Arthur Flour asked itself when customers began requesting--no, imploring--it to help them in their quest for delicious gluten-free baked goods. With the same high standards King Arthur Flour applies to all of our products, it created what you'll agree are the very best gluten-free mixes on the market today. King Arthur Flour Gluten Free Muffin Mix has carefully blended wholesome, certified gluten-free ingredients into an easy-to-use mix, then tested and re-tested to ensure your success. King Arthur Flour Gluten Free Muffin Mix:; Vanilla muffin base; Wheat, soy and nut free; Certified gluten free; Kosher Ingredients:; Ingredients: Sugar, Rice Flour, Modified Potato Starch, Inulin, Modified Tapioca Starch, Tapioca Starch, Emulsifier (Rice Starch, Polyglycerol Ester of Fatty Acids, Mono- And Diglycerides of Fatty Acids), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt, Guar Gum, Xanthan Gum, Nutmeg. Produced In A Dedicated Gluten-Free, Allergen-Free** Manufacturing Facility. *Amount In Mix. **Free of The 8 Most Common Food Allergens.