$3.76

Kosher Breaded minced fish 44 fish sticks 0 grams of trans fat per serving No artificial flavors or colors Certified by the Marine Stewardship Council Ingredients: Ingredients: Minced Pollock (Fish, Sodium Tripolyphosphate to Retain Fish Moisture), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/Or Canola and/Or Sunflower and/Or Soybean With Tbhq and Citric Acid As Preservatives), Water. Contains 2 Warning: Contains Pollock and Wheat. May Contain Traces of Milk, Eggs, Haddock, Halibut and Soy. Abadejo Desmenuzado (Pescado, Tripolisfosfato De Sodio Para Retener la Humedad Del Pescado), Pan Molido (Harina De Trigo, Azucar, Sal, Levadura), Harina De Trigo (Enriquecida Con Niacina, Sulfato Ferroso, Mononitrato De Tiamina, Riboflavina, Acido Folico), Aceite Vegetal (Semillas De Algodon Y/O Girasol, Y/O Soya Con Tbhq Y Acido Citrico Como Conservantes), Agua, Contiene Un 2 O Menos De: Fecula Alimenticia Modificada, Sal, Azucar, Leudante (Pirofosfato Acido De Sodio, Bicarbonato De Sodio, Fosfato Monocalcico), Dextrosa, Glutamato Monosodico. Advertencia Pro Alergia: Contiene Abadejo Y Trigo. Puede Contener Trazas De Leche, Huevos, Eglefino, Fletan Y Soya. Directions: Directions: Keep frozen. Cooking: conventional oven: 1. preheat oven to 425 F. remove fish from plastic pouch before cooking. 2. place frozen fish sticks in a single layer, evenly distributed on a four-sided baking pan. 3. bake uncovered on middle oven rack 22 to 24 minutes, or until crispy and browned. 4. turn fish sticks over halfway through baking. Let stand 3 minutes. 5. use a spatula to gently loosen and remove fish sticks from baking pan.