FYI, something just happened!

Ups, an error ocurred

Warning!

Congrats!

product

Pepperidge Farm Classic Coconut Layer Cake, 19.6 oz


Amount :

$3.00

19.6 oz




Legal Disclaimer

Information regarding product packaging and materials may be different from what is contained in our website. We advise that you do not solely rely on the information as seen here and that you always check the labels, warnings, and directions of any product before using or consuming it.


Celebrate everyday--game night, family dinner, happy Wednesday Serves 8 Ingredients: Ingredients: Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean and Cottonseed, Soybean, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Eggs, Coconut, Corn Syrup, Contains 2 Percent Or Less of: Cornstarch, High Fructose Corn Syrup, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters of Fatty Acids, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate]). Mono and Diglycerides, Salt, Natural Flavor, Polysorbate 60, Sodium Caseinate (Milk), Gelatin, Soy Lecithin, Xanthan Gum, Whey, Annatto and Turmeric Extracts For Color. Directions: Directions: Freezing: store in freezer with top side up. Do not store on the side. Thawing: thaw frozen cake outside of box. Single slice: remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. Whole cake: remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. For best results: clean knife with warm water after each cut. Cover and refrigerate unused portions. Do not purchase if carton is open or torn.


nutrition nutrition

Relevant Products