$6.00

Make any meal special with the taste of Sara Lee Whipped & Fluffy Strawberry French Cheesecake! Made with the finest ingredients--velvety, light, whipped cheesecake topped with real strawberries and garnished with cheesecake rosettes. It has a delicious oatmeal cookie crust. Sara Lee Whipped & Fluffy Strawberry French Cheesecake is a quick and easy dessert--simply thaw and serve! Sara Lee Whipped & Fluffy Strawberry French Cheesecake: Velvety, light, whipped cheesecake Topped with real strawberries Garnished with cheesecake rosettes Delicious oatmeal cookie crust Nobody doesn't like Sara Lee Ingredients: Ingredients: Water, Sugar, Strawberries, Vegetable Oil (Palm Oil And Soybean Oils), Milk, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Skim Milk, Neufchatel Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums)], Heavy Whipping Cream, Corn Syrup. Contains 2 Directions: Directions: Keep frozen. Important! Remove cheesecake from pan while frozen before thawing. Ready to use. Remove lid from pan And run tip of spatula between frozen cake And side of pan. Push up on bottom of pan until cake releases. Slide spatula under cake And lift from pan. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion And return to freezer. Place slices or whole cake on plate(s) And thaw as directed. Cover unused thawed portions And refrigerate use within 4 days. Do not refreeze or hold at room temperature. Thaw slices or whole cake on plate(s), covered in refrigerator: 5 hours. Microwave thawing is not recommended.